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When it is time for something sweet, who doesn't love blueberry!
It's exactly how it sounds, a mouthful. After months of testing in an underground lab, with one failure after another we finally we able to create a filled bagel! No cutting, slicing, or dicing is required now, all the work has been done for you!
Got a problem? It can probably be fixed with cheese. Here we have out 3 amigo combination, Cheddar and Monterey Jack inside with Asiago on top. Problem solved.
Cheese and jalapenos, if these were people, only online dating would have brought them together. But here we can't think of a better pairing for a jalapeno and ceddar cheese stuffed bagel with red pepper flakes and cheedar cheese coating the outside.
You asked for it, so we made it! With mozzerella and marina on the inside, topped with monteray jack, cheddar cheese, and marina how could you go wrong! Oh and we put rosemary in the dough as well.
Now for everyone for the east cost, this is exactly what you think it is. Bavarian cream filled with drizzled milk chocolate on top, oh yeah.
For those that love the dynamic combination of Sweet and Spicy, we bring to you our cream cheese filled bagel, stuffed with Jalapenos with red pepper chilli flakes sprinkled on top.
Start your morning off right with some raisins!
Looking for a savory treat? Then what better then a bagel with sesame seeds on it!
Did we say everything bagel? Ya know, I meant to call it a sesame seed, poppy seed, onion, garlic, kosher salt with rosemary bagel but it's so much easier to call it an everything bagel.
Make Tom's Favorite, your favorite! It's a blend of Central and South American coffees with a Northern European and French roast. It's wonderful in Espresso, drip-brew, pour-over, and french press.
This is Tom's lightest roast with a blend of Central and South American coffee that is great for fans of a smooth, light roast!
Very popular as a drip-brew, Tom's Viking Double Dark is a blend of Central and South American coffees with an Italian roast.
Pink or Blue, it's up to you! Our sugar cookies are made with 100% butter from scratch and are about 4 and 1/2 inches big!
Large and in charge, our sugar cookies are the best butter high you can get! Made fresh and with whipped frosting, how could you go wrong?
Studded with semisweet chocolate chips and dipped in both semisweet and white chocolates!
A childhood favorite, moist and with lots of cinnamon, sugar, and butter!
A slight pecan twist on the classic oatmeal raisan, these scotchies will always leave you wanting more with thier rich butterscotch icing!
Soft chewy and best of all, it’s got raisins!
Made with real peanut butter from scratch, a true classic!
The classic Banana Nut muffin, simple in its design yet complicated to perfect. However, with whole chunks of walnut and banana batter that tastes perfect by itself, we think we are at least close with the corse sugar topping.
Lemons + Poppyseeds + Crunchy, sugar crystals on top = A really complicated equation (and a delicious muffin.)
We would love to tell you what's in our Blueberry Muffin but it's a secret. (Psst...it's got blueberries in it.)
Light, fluffy, and peachy! Once again with the crunchy coating of corse sugar, this light treat will leave you with an appetite, and room, for more.
Each serving is 3x3 and studded with fresh grated carrots!
Each serving is 3x3 with decadent salted caramel frosting with moist chocolate fudge cake, who could say no?!
Each serving is 4x2. It's just so dense and moist, made with brown sugar and sour cream, every chocolate fan will love it!
Each serving is 3x3 and with just a hint of almond flavor!
Each serving is 4x2 and it's got the best of both worlds! Layers of both chocolate fudge cake and sour cream white cake
Each serving is 4x2 with fresh dairy sour cream for additional moistness in the cake with fresh lemon curd sandwiched between each layer!
Cute food tastes better, period. Our Mini Cinnamon rolls are made in cupcake tins so they are perfect for anyone that doesn't want a whole cinnamon roll!
Our rolls have a soft, gooey texture throughout with a light glaze applied with it comes straight out of the oven, causing the icing to run all over the roll and pool in certian spots along the spiril.
No Glaze, no problem. Our Crispy rolls are rolled in our special cinnamon blend and then baked until the top creates a firm, crunchy texture. To put it bluntly, it will change your life.
Small and plentiful, these cubes of choclaty goodness come on a graham cracker crust giving the typically moist brownie a little crunch!